粪臭素在家畜养殖中的危害

粪臭素是L-色氨酸的细菌降解产物，是引起反刍动物急性肺水肿和肺气肿(ABPE)的主要物质，同时也是产生猪肉异臭味的主要物质，严重危害家畜养殖。本文综述了粪臭素的理化性质及合成途径、在家畜中的作用机理、影响粪臭素的因素及降低家畜体内粪臭素的方法等内容。     

扁穗雀麦种子休眠机理的初步研究

扁穗雀麦种子形态成熟后15 d对其进行质量评定,结果表明,其千粒重为11.6 g,在常温(25～30℃)下种子发芽率为15.5％。3个月后,通过几种不同的处理,测定其处理后的发芽率,结果表明对照发芽率为35％,较15 d试验种子发芽率明显提高,说明其休眠和种子收获后的贮存时间相关,随着贮存时间的延长其休眠程度下降。KNO_3处理种子发芽率提高了6％,土床培养提高了23％,灭菌片+KNO_3处理提高了25％;H_2SO_4、灭菌片和H_2O_2均不同程度地抑制了扁穗雀麦种子的发芽,分别降低了31.25％、10％和30％。这说明种子的休眠和种子内抑制物的存在具有密切关系,但具体抑制物的种类和存在部位有待进一步研究。     

七种与小麦近缘的野生植物对禾谷缢管蚜抗性的生化机制

研究了7种与小麦近缘的多年生野生植物长穗偃麦草Elytrigia elongata、费尔干偃麦草E. ferganensis、垂穗披碱草Elymus nutans、华山新麦草Psathyrostachys huanshanica、竖立鹅观草Roegneria japonensis、鹅观草R. kamoji和R. tsukushiensis对禾谷缢管蚜Rhopalosiphum padi抗性的生化机制.禾谷缢管蚜内禀自然增长率(rm)与叶片游离脯氨酸和蛋氨酸含量呈极显著和显著正相关,其逐步回归方程为:rm=-0.0198 0.1930X脯氨酸** 0.3350X蛋氨酸* ;总酚含量与禾谷缢管蚜内禀自然增长率无显著相关关系;丁布含量与内禀自然增长率呈极显著的负相关(r=-0.941**,p<0.01).低含量的游离脯氨酸﹑蛋氨酸及高含量的丁布是小麦近缘多年生野生物种抗蚜的重要生化因子.     

森林生态保护与效益补偿法律机制研究

回顾了森林生态保护与效益补偿机制研究现状与存在问题 ,分析了传统的生态保护政策法律手段的作用和历史局限性 ,指出在市场经济条件下 ,法律机制是生态保护和效益补偿机制的主要保障。着重研究了森林生态补偿法律关系中的主体、客体、补偿强度、补偿方法 ;从立法、执法、监督以及产权改革等方面 ,系统提出了建立我国森林生态补偿法律机制的途径和措施     

线粒体复合体Ⅰ呼吸抑制剂的研究

线粒体复合体Ⅰ呼吸抑制剂不仅在医药上有着重要的研究价值,在农药方面也有着特殊的意义。这类药剂的作用机制比较特殊,害虫不易产生抗性,是一类非常有前途的杀虫药剂。从植物,微生物等生物体中发现了许多线粒体复合体Ⅰ呼吸抑制剂,如鱼藤酮、粉蝶霉素A、辣椒碱,番荔枝内酯、myxalamid等,它们可以作为农药的先导化合物进行药物合成。根据不同的作用方式,线粒体复合体Ⅰ呼吸抑制剂可分3种类型,分别以粉蝶霉素A、鱼藤酮、辣椒碱为代表。     

Recent advances in molecular mechanisms of oncosis

Oncosis is another form of cell death, which is different from apoptosis. The review will discuss the recent advances of oncosis on pathological morphology, nuclear biochemical changes and molecular mechanisms.     

天然食品防腐剂作用机理研究进展

食品防腐一直是食品和畜产品加工业所面临的难题 ,在化学防腐剂和传统的物理除菌方法受到种种限制的同时 ,天然食品防腐剂的研究和应用进入了一个新领域 ,也逐渐显示其优势。本文从天然食品防腐剂的作用模式及其微生物对这些防腐剂的抗性机制出发 ,讨论既能满足消费者需求又能有效防腐的新的食品保护剂领域的趋向以及需要解决的问题     

草原灌丛化入侵:过程、机制和效应

草原灌丛化已成为全球性问题,也是生态学、畜牧学研究的热点问题。紧扣草原灌丛化过程、发生机理及其生态学后效等关键问题,介绍了国内外的最新研究进展。灌木入侵途径包括有意识引进入侵和自然入侵2类,入侵过程分为传播到达、定居建群和扩散入侵3个阶段。放牧、火烧、温室气体增加,干旱以及降水格局改变等均可导致草本向木本的转化,且机制复杂,主要有影响草本,木本植物盖度、水分利用效率、化感作用等。木本植物入侵打破了草原生态系统的稳定,表现出沃岛效应,影响动植物的分布以及生态系统的功能和服务。阐明草原“草本-木本”群落演替机制,可为我国研究草原灌丛化和管理提供理论借鉴。     

The evolution and application of enzymes in the animal feed industry: the role of data interpretation

ABSTRACT

1. Enzymes have been used commercially for nearly 40 years and save significant costs through sparing of expensive nutrients but the mechanism by which this is achieved is still debated.

2. The research focused on non-starch polysaccharidase (NSPase) enzymes is used as an example of where greater progress could have been made if the details of the work had been described more fully and the analysis of the data generated had been broader in scope and more critical.

3. Lack of standardisation of the details presented in the materials and methods has been identified as a significant barrier to meaningful retrospective analysis and thus limits advances in the understanding of the mode of action of these enzymes.

4. The identity of the enzyme employed and its activity is often lacking, and more importantly the purity is rarely disclosed. Contaminant activities which are neither listed nor assayed could play a significant role in the responses observed.

5. The dose optimum of most enzymes is often considerably higher than that employed in most studies. Thus studies claiming synergy between two ‘activities’ should ensure that the response is not related to each enzyme simply augmenting the dose of just one activity in the finished feed. This is a common problem, and coupled with the lack of factorial experiments to justify the presence of each enzyme in a multi-enzyme product, it is not surprising that there is still debate as to whether single or multi-enzymes are best suited poultry rations.

6. The three proposed mechanisms for NSPases (viscosity, cell wall and prebiotic) are discussed, and along with their strengths and weaknesses it is suggested that a re-evaluation of each is needed. Viscosity may have to be re-evaluated as being a function not only of the cereal being fed, but of the age of the animal as well. The cell wall theory as described is poorly modelled in vitro and hence the validity of these data is questioned. The prebiotic theory may need significant modification as it appears that the quantities of oligomers produced are insufficient to generate the additional volatile fatty acids (VFA)’s reported. It is likely that all three mechanisms play a role in the responses observed, but the prebiotic mechanism probably plays by far the most important part in low viscosity diets.

7. Future research would be improved if it considered all potential mechanisms when designing a trial. Significant failings are apparent as a result of adherence to tenets in explanation of the results. Most importantly, it should be emphasised that a hypothesis is there to be tested, not defended.     

茉莉花茶加工技术与吸香机理研究现状

为了进一步综合地认识茉莉花茶窨制的工艺本质、完善茉莉花茶窨制技术,本文综述和分析了茉莉花茶加工技术及吸香机理的研究现状,并对后续研究进行了展望。